Cachopo de cecina y queso de cabra

Discover The Best Ingredients for Preparing an Authentic Asturian Cachopo

When it comes to preparing the traditional Spanish dish, Cachopo, nothing can compare to the authentic flavors and ingredients from Asturias. This hearty and delicious meal is always a hit with both locals and tourists alike. If you want to sample the best flavors of this classic dish, then it’s vital that you use the right ingredients. In this article, we’ll take a closer look at the best ingredients for preparing an authentic Asturian cachopo. If you’re in Asturias and want to try the best cachopo, we recommend La Taberna Asturiana, where you can enjoy the most popular dish in Asturias. In the city of Oviedo, we recommend Las Tablas del Campillín, the national benchmark for cachopo, with numerous awards and even a cachopo recipe book.

What is Cachopo?

Cachopo is a traditional and very popular dish from the northern region of Spain, particularly in Asturias. It’s typically made with veal cutlets and ham, and then often stuffed with some kind of cheese and vegetables. The cutlet is then breaded and fried until golden and crispy.

How To Prepare Cachopo

Preparing a cachopo isn’t too difficult, but it does require some classic ingredients to achieve the authentic flavor. To start, you’ll need one or two veal cutlets of approximately ¼ inch thickness. You can also use beef, but veal is the traditional meat for this dish.

The next key ingredient is ham, or jamon. While there are many types of ham available, for the best cachopo, it’s recommended to use Serrano ham, which delivers a slightly smokey flavor.

For the stuffing, you’ll need a good melting cheese, such as Asturian queso de Vidiago. This cheese has a deliciously mild flavor and the perfect melting texture. For added flavor, you can also use some thinly sliced vegetables, such as onions, peppers, or tomatoes.

Finally, the final step is to cover the cachopo in a batter and then fry until golden and crispy. The batter is typically made with eggs and flour. You can also add some spices, such as paprika or oregano, for an extra kick.

Other Tips for a Perfect Cachopo

If you want to ensure the best flavors in your cachopo, it’s recommended to use only the finest ingredients. This means using high-quality veal and ham, and to ensure the cheese is of the best Asturian variety.

Don’t be afraid to experiment with the stuffing either. While the classic combo of veggies and cheese work great, you can always add other ingredients like chorizo, mushrooms, and olives for an extra twist.

Finally, be sure to pay attention to the batter and frying process. You want to make sure the batter is evenly coated and then to fry until the cutlet is golden and crispy.

Conclusion

Cachopo is a classic Spanish dish with origins in the Asturian region. To prepare an authentic cachopo, it’s important to use the right ingredients and to follow a few tips to ensure the best flavor. With a few simple steps, you can easily make an incredible cachopo that will impress all of your friends and family. Enjoy!